🍮
Classic Spanish Flan
Silky caramel custard that's popular throughout Latin America and Spain.
Medium⏱️ 8+ hours🍽️ 8 servings🔥 280 cal
#flan#Spanish#Latin#caramel#custard#impressive
🥄 Ингредиенты
- 1 cup sugar for caramel
- 1/4 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 5 large eggs
- 2 tsp vanilla extract
📝 Инструкции
- 1
Make caramel: cook sugar and water until amber. Pour into dish.
- 2
Blend milks, eggs, and vanilla until smooth.
- 3
Strain over caramel.
- 4
Place in larger pan with hot water.
- 5
Bake at 350°F for 55-60 minutes until set.
- 6
Cool, then refrigerate at least 6 hours.
- 7
Run knife around edge, invert onto plate.
- 8
Caramel becomes sauce.
💡 Советы профессионалов
- ✓Work quickly with caramel before it hardens.
- ✓The longer it chills, the easier to unmold.
- ✓Straining ensures silky texture.
👩🍳
Время подготовки
20 mins
🔥
Время приготовления
1 hour
⏰
Общее время
8+ hours
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