🌍
Ada Pradhaman (അട പ്രഥമൻ)
Rich coconut milk pudding with rice ada - Kerala's signature festive dessert.
Medium⏱️ 1 hr 30 mins🍽️ 8
🥄 Ингредиенты
- 1 cup ada (rice flakes), soaked
- 1½ cups jaggery, grated
- 2 cups thick coconut milk (first extract)
- 3 cups thin coconut milk (second extract)
- 2 tbsp ghee
- ½ cup cashews
- 2 tbsp raisins
- ½ tsp cardamom powder
- ½ tsp dry ginger powder
📝 Инструкции
- 1
Cook soaked ada in thin coconut milk until soft.
- 2
In separate pan, melt jaggery with ½ cup water, strain to remove impurities.
- 3
Add jaggery syrup to cooked ada, simmer 10 minutes.
- 4
Add ghee, cardamom, and dry ginger.
- 5
Just before serving, add thick coconut milk. Don't boil after this.
- 6
Fry cashews and raisins in ghee, add on top.
- 7
Serve warm or at room temperature.
💡 Советы профессионалов
- ✓Never boil after adding thick coconut milk - it will curdle
- ✓The payasam thickens as it cools
👩🍳
Время подготовки
30 mins
🔥
Время приготовления
1 hr
⏰
Общее время
1 hr 30 mins
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