🌍
Shole Zard (شله زرد)
Saffron rice pudding - traditional Persian offering for special occasions.
Medium⏱️ 1 hr 45 mins🍽️ 10
🥄 Ингредиенты
- 1 cup basmati rice, soaked overnight
- 8 cups water
- 2 cups sugar
- ½ cup butter
- ½ tsp saffron, steeped in ¼ cup hot water
- 3 tbsp rose water
- 1 tsp cardamom powder
- Cinnamon for garnish
- Sliced almonds and pistachios for garnish
📝 Инструкции
- 1
Drain rice and cook in water until very soft and breaking apart (1 hour).
- 2
Add sugar and stir until dissolved.
- 3
Add butter, saffron water, and rose water.
- 4
Cook until mixture is thick and creamy.
- 5
Add cardamom and stir well.
- 6
Pour into serving bowl or individual dishes.
- 7
Decorate with cinnamon patterns and nuts.
- 8
Serve warm or at room temperature.
💡 Советы профессионалов
- ✓The pudding should be thick but still pourable when hot
- ✓Traditionally made for nazri (religious offerings)
👩🍳
Время подготовки
15 mins
🔥
Время приготовления
1 hr 30 mins
⏰
Общее время
1 hr 45 mins
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