Sakkarai Pongal (சர்க்கரை பொங்கல்)

📝 Инструкции

1. 1

   Dry roast moong dal until fragrant, wash with rice.

2. 2

   Pressure cook rice and dal with water and milk until very soft.

3. 3

   Mash well to smooth consistency.

4. 4

   Melt jaggery with ½ cup water, strain.

5. 5

   Add jaggery syrup to rice mixture, cook until combined.

6. 6

   Add cardamom and camphor.

7. 7

   Add ghee gradually while stirring.

8. 8

   Fry cashews and raisins in ghee, add on top.

9. 9

   Serve warm.