🍮

Pavlova with Fresh Fruit

Crisp meringue shell with marshmallow center, topped with cream and fresh fruit.

Medium⏱️ 3+ hours🍽️ 10 servings🔥 280 cal
#pavlova#meringue#Australian#fresh fruit#elegant#gluten-free

🥄 Mga Sangkap

  • 4 large egg whites, room temperature
  • 1 cup superfine sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp cornstarch
  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • Fresh berries, kiwi, passionfruit

📝 Mga Tagubilin

  1. 1

    Beat egg whites to soft peaks.

  2. 2

    Gradually add sugar, beat to stiff glossy peaks.

  3. 3

    Fold in vanilla, vinegar, and cornstarch.

  4. 4

    Shape into 9-inch round on parchment.

  5. 5

    Bake at 250°F for 1 hour 15 minutes.

  6. 6

    Turn off oven, leave pavlova inside until cool.

  7. 7

    Whip cream with powdered sugar.

  8. 8

    Top pavlova with cream and fresh fruit.

💡 Mga Pro Tips

  • ✓Vinegar and cornstarch help create the soft center.
  • ✓Expect some cracking - it's characteristic.
  • ✓Assemble just before serving.
👩‍🍳
Oras ng Paghahanda
25 mins
🔥
Oras ng Pagluluto
1 hour 15 mins
⏰
Kabuuang Oras
3+ hours

Maaaring Magustuhan Mo Rin

🍮

Classic Crème Brûlée

medium • 5 hours (including chilling)
🍮

Classic Italian Tiramisu

medium • 6+ hours
🍮

Vanilla Panna Cotta

easy • 4+ hours
🍮

French Chocolate Mousse

medium • 4+ hours

Gusto mo bang kami ang mag-bake para sa iyo?

Mag-order ng custom cake mula sa Mira Cake Dubai at hayaan ang aming mga expert bakers na gumawa ng espesyal para sa iyo.

Mag-order ng Custom Cake