🥐

Classic Cinnamon Rolls

Soft, fluffy cinnamon rolls with cream cheese frosting. A weekend morning tradition.

Medium⏱️ 3 hours🍽️ 12 rolls🔥 385 cal
#cinnamon rolls#breakfast#comfort food#cream cheese#weekend

🥄 Mga Sangkap

  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast
  • 1 cup warm milk
  • 1/3 cup butter, melted
  • 2 large eggs
  • 1/2 cup butter, softened for filling
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • Cream cheese frosting

📝 Mga Tagubilin

  1. 1

    Mix flour, sugar, salt, and yeast.

  2. 2

    Add warm milk, melted butter, and eggs. Knead until smooth.

  3. 3

    Let rise 1 hour until doubled.

  4. 4

    Roll to 16x12 inch rectangle.

  5. 5

    Spread softened butter, sprinkle brown sugar and cinnamon.

  6. 6

    Roll tightly from long side. Cut into 12 pieces.

  7. 7

    Place in greased pan. Rise 30 minutes.

  8. 8

    Bake at 350°F for 22-25 minutes.

  9. 9

    Frost while warm with cream cheese frosting.

💡 Mga Pro Tips

  • ✓Use dental floss to cut clean slices.
  • ✓Prep overnight and bake fresh in morning.
  • ✓Add chopped pecans for sticky buns.
👩‍🍳
Oras ng Paghahanda
45 mins
🔥
Oras ng Pagluluto
25 mins
⏰
Kabuuang Oras
3 hours

Maaaring Magustuhan Mo Rin

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