🥐

Classic French Croissants

Flaky, buttery French croissants with golden layers. A rewarding weekend baking project.

Hard⏱️ 12+ hours (including resting)🍽️ 12 croissants🔥 280 cal
#croissant#French#laminated#flaky#butter#advanced

🥄 Mga Sangkap

  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp salt
  • 2 1/4 tsp instant yeast
  • 1 1/4 cups cold milk
  • 1 1/2 cups cold butter for lamination
  • 1 egg for egg wash

📝 Mga Tagubilin

  1. 1

    Mix flour, sugar, salt, yeast. Add milk to form rough dough.

  2. 2

    Knead until smooth. Wrap and refrigerate overnight.

  3. 3

    Pound butter into 6x8 inch rectangle.

  4. 4

    Roll dough to 8x16 inches, encase butter.

  5. 5

    Fold in thirds (letter fold). Chill 1 hour.

  6. 6

    Repeat rolling and folding 2 more times.

  7. 7

    Roll to 1/4 inch, cut triangles, shape into croissants.

  8. 8

    Proof 2 hours until doubled.

  9. 9

    Egg wash and bake at 400°F for 15-20 minutes.

💡 Mga Pro Tips

  • ✓Keep everything cold during lamination.
  • ✓Don't rush the resting periods.
  • ✓Use European-style butter with higher fat content.
👩‍🍳
Oras ng Paghahanda
1 hour
🔥
Oras ng Pagluluto
20 mins
⏰
Kabuuang Oras
12+ hours (including resting)

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