🥐

Danish Pastries

Buttery laminated pastries with sweet fillings. Bakery-quality treats for special mornings.

Hard⏱️ 10+ hours🍽️ 16 pastries🔥 320 cal
#Danish#pastry#laminated#cream cheese#fruit#bakery

🥄 Mga Sangkap

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp instant yeast
  • 1 cup cold milk
  • 1 large egg
  • 1 1/2 cups cold butter for lamination
  • Cream cheese filling or jam
  • Fresh fruit

📝 Mga Tagubilin

  1. 1

    Make enriched dough with flour, sugar, salt, yeast, milk, and egg.

  2. 2

    Chill overnight.

  3. 3

    Laminate with butter using 3 letter folds.

  4. 4

    Roll out and cut into squares.

  5. 5

    Shape with cream cheese and fruit toppings.

  6. 6

    Proof until puffy, about 1 hour.

  7. 7

    Bake at 400°F for 15-18 minutes.

  8. 8

    Drizzle with glaze when cool.

💡 Mga Pro Tips

  • ✓Cream cheese filling: 8oz cream cheese, 1/4 cup sugar, 1 egg yolk.
  • ✓Shape variety: pinwheels, pockets, diamonds.
  • ✓Best eaten same day.
👩‍🍳
Oras ng Paghahanda
1 hour
🔥
Oras ng Pagluluto
18 mins
⏰
Kabuuang Oras
10+ hours

Maaaring Magustuhan Mo Rin

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