Pastry Recipes
Learn to make croissants, danish pastries, cream puffs, and more. Professional pastry techniques at home.
12 recipes
Classic French Croissants
Flaky, buttery French croissants with golden layers. A rewarding weekend baking project.
Danish Pastries
Buttery laminated pastries with sweet fillings. Bakery-quality treats for special mornings.
Pain au Chocolat
Chocolate-filled croissant pastries. The ultimate breakfast treat.
Classic Cinnamon Rolls
Soft, fluffy cinnamon rolls with cream cheese frosting. A weekend morning tradition.
Classic Cream Puffs
Light choux pastry shells filled with sweetened whipped cream. An elegant French classic.
Chocolate Eclairs
Elegant choux pastry fingers filled with vanilla pastry cream and topped with chocolate glaze.
Honey Walnut Baklava
Layers of crispy phyllo, buttery walnuts, and honey syrup. A Middle Eastern treasure.
Austrian Apple Strudel
Paper-thin dough wrapped around spiced apples and raisins. A Viennese classic.
Traditional British Scones
Tender, flaky scones perfect with clotted cream and jam. Essential for afternoon tea.
Classic Puff Pastry
The king of laminated doughs. Hundreds of flaky layers for countless applications.
Mille-Feuille (Napoleon)
Three layers of crisp puff pastry with vanilla pastry cream. A French pastry shop classic.
Profiteroles with Chocolate Sauce
Small cream puffs filled with ice cream and drizzled with warm chocolate sauce.
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