🥐

Pain au Chocolat

Chocolate-filled croissant pastries. The ultimate breakfast treat.

Hard⏱️ 12+ hours🍽️ 12 pastries🔥 310 cal
#pain au chocolat#chocolate#French#croissant#breakfast

🥄 Mga Sangkap

  • 1 batch croissant dough
  • 24 bittersweet chocolate batons or 1 cup chocolate chips

📝 Mga Tagubilin

  1. 1

    Prepare croissant dough through lamination.

  2. 2

    Roll dough to rectangle about 1/4 inch thick.

  3. 3

    Cut into 4x6 inch rectangles.

  4. 4

    Place 2 chocolate batons at bottom third.

  5. 5

    Roll up and place seam-side down.

  6. 6

    Proof until doubled, about 2 hours.

  7. 7

    Egg wash and bake at 400°F for 15-20 minutes.

💡 Mga Pro Tips

  • ✓Use quality dark chocolate.
  • ✓Chocolate batons are available at specialty stores.
  • ✓Chocolate chips work but may melt out more.
👩‍🍳
Oras ng Paghahanda
1 hour
🔥
Oras ng Pagluluto
20 mins
⏰
Kabuuang Oras
12+ hours

Maaaring Magustuhan Mo Rin

🥐

Classic French Croissants

hard • 12+ hours (including resting)
🥐

Danish Pastries

hard • 10+ hours
🥐

Classic Cinnamon Rolls

medium • 3 hours
🥐

Classic Cream Puffs

medium • 1 hour

Gusto mo bang kami ang mag-bake para sa iyo?

Mag-order ng custom cake mula sa Mira Cake Dubai at hayaan ang aming mga expert bakers na gumawa ng espesyal para sa iyo.

Mag-order ng Custom Cake