Rasmalai (रसमलाई)

📝 നിർദ്ദേശങ്ങൾ

1. 1

   Make chenna: boil milk, add lemon juice to curdle, strain through muslin, squeeze excess water.

2. 2

   Knead chenna for 8-10 minutes until very smooth.

3. 3

   Shape into flat oval patties (they will expand).

4. 4

   Boil sugar and water, add patties, cook covered for 15 minutes.

5. 5

   Meanwhile, reduce 1 liter milk to half, stirring constantly.

6. 6

   Add sugar, cardamom, and saffron to reduced milk.

7. 7

   Squeeze syrup from patties, add to the rabri.

8. 8

   Chill for at least 4 hours.

9. 9

   Garnish with pistachios and almonds before serving.