🥐

Austrian Apple Strudel

Paper-thin dough wrapped around spiced apples and raisins. A Viennese classic.

Hard⏱️ 1 hour 40 mins🍽️ 10 slices🔥 220 cal
#strudel#Austrian#apple#stretched dough#Viennese#classic

🥄 Mga Sangkap

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup warm water
  • 2 tbsp vegetable oil
  • 2 lbs apples, peeled and sliced
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 1/2 cup breadcrumbs, toasted
  • 1/2 cup butter, melted

📝 Mga Tagubilin

  1. 1

    Mix flour and salt. Add egg, water, and oil. Knead until smooth.

  2. 2

    Rest dough 30 minutes.

  3. 3

    Mix apples with sugar, cinnamon, and raisins.

  4. 4

    Stretch dough paper-thin on floured cloth.

  5. 5

    Brush with butter, sprinkle breadcrumbs.

  6. 6

    Add apple filling to one edge.

  7. 7

    Roll up using cloth to help, place seam-down.

  8. 8

    Brush with butter, bake at 400°F for 35-40 minutes.

  9. 9

    Dust with powdered sugar.

💡 Mga Pro Tips

  • ✓Dough should be thin enough to read through.
  • ✓Use tart apples like Granny Smith.
  • ✓Toasted breadcrumbs absorb excess moisture.
👩‍🍳
Oras ng Paghahanda
1 hour
🔥
Oras ng Pagluluto
40 mins
⏰
Kabuuang Oras
1 hour 40 mins

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