🥐

Chocolate Eclairs

Elegant choux pastry fingers filled with vanilla pastry cream and topped with chocolate glaze.

Hard⏱️ 2 hours🍽️ 18 eclairs🔥 195 cal
#eclairs#French#chocolate#pastry cream#elegant#bakery

🥄 Mga Sangkap

  • 1 batch choux pastry
  • 2 cups whole milk for pastry cream
  • 1/2 cup sugar
  • 4 egg yolks
  • 3 tbsp cornstarch
  • 2 tbsp butter
  • 1 tsp vanilla
  • 6 oz semi-sweet chocolate for glaze
  • 1/4 cup heavy cream

📝 Mga Tagubilin

  1. 1

    Pipe choux into 4-inch fingers. Bake at 400°F for 30 minutes.

  2. 2

    Make pastry cream: heat milk. Whisk yolks, sugar, cornstarch.

  3. 3

    Temper hot milk into yolk mixture, return to pot.

  4. 4

    Cook until thick. Stir in butter and vanilla. Cool.

  5. 5

    Fill cooled eclairs with pastry cream.

  6. 6

    Melt chocolate with cream. Dip tops of eclairs.

  7. 7

    Refrigerate until set.

💡 Mga Pro Tips

  • ✓Use a bismark tip to fill eclairs.
  • ✓Make pastry cream ahead and refrigerate.
  • ✓Best eaten same day.
👩‍🍳
Oras ng Paghahanda
45 mins
🔥
Oras ng Pagluluto
30 mins
⏰
Kabuuang Oras
2 hours

Maaaring Magustuhan Mo Rin

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