Frosting & Icing Recipes
Master buttercream, cream cheese frosting, ganache, and more. Essential toppings for cakes and cupcakes.
12 recipes
Classic Vanilla Buttercream Frosting
Silky smooth American buttercream that's perfect for cakes and cupcakes. Easy to make and easy to customize.
Rich Chocolate Ganache
Glossy, decadent chocolate ganache for glazing, filling, or whipping into frosting.
Tangy Cream Cheese Frosting
The essential topping for red velvet and carrot cakes. Tangy, creamy, and absolutely delicious.
Swiss Meringue Buttercream
Silky, smooth, and not too sweet. The professional baker's choice for elegant cakes.
Italian Meringue Buttercream
The most stable of all buttercreams, made with a hot sugar syrup. Incredibly smooth and silky.
Stabilized Whipped Cream Frosting
Light and airy whipped cream that holds its shape for hours. Perfect for fresh fruit cakes.
Salted Caramel Frosting
Rich, buttery caramel frosting with a hint of salt. A showstopper for autumn cakes.
Fresh Lemon Buttercream
Bright, citrusy buttercream with real lemon juice and zest. Perfect for spring celebrations.
Chocolate Buttercream Frosting
Rich, creamy chocolate buttercream that's not too sweet. Perfect for any chocolate cake.
Creamy Peanut Butter Frosting
Rich and creamy peanut butter frosting that pairs perfectly with chocolate or vanilla cakes.
Ermine Frosting (Boiled Milk Frosting)
Old-fashioned cooked flour frosting that's light as air and not too sweet. The original red velvet frosting.
Royal Icing
Hard-drying icing perfect for decorating cookies and gingerbread houses. Dries smooth and shiny.
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